Sweet Potato Wedges with Sriracha Dipping Sauce and Mashed Avocado

I found this recipe on Diane Morrisey's instagram account. She does not appear to have a blog, so I've reposted her recipe below. This was one of my favorite dishes that I've made in a long while. Addictively good. I was full, but couldn't stop eating them! Sweet and spicy, and elevated with the dipping sauces. They would be great as an appetizer or a side for a dinner party! Will definitely be making again <3

Diane Morrisey's Recipe

Ingredients

Potatoes

~ 3 sweet potatoes scrubbed

~ 2 tbsp kosher salt

~ 1/2 tsp freshly ground black pepper (I used white pepper)

~ 1/2 tsp chile powder

~ 1/4 tsp cumin

~ 1/4 tsp smoked paprika (I used Hungarian paprika)

~ 1/4 tsp cayenne

~ 2 tbsp chopped cilantro (I forgot this, and it was fine without!)

Sriracha Dipping Sauce

~ 1/4 cup greek yogurt

~ 1/4 cup mayonnaise

~ 2 tsp sriracha

Directions

1. preheat oven to 450 degrees. Combine all seasoning in a bowl and set aside

2. cut sweet potatoes in half and then cut each half into four equal sized wedges

3. place wedges in a bowl and toss with olive oil and seasoning mixture, making sure all pieces are evenly coated

4. arrange the sweet potato wedges on a rimmed baking sheet and roast until potatoes are browned, crispy on outside and for tender on the inside (about 25 mins) turning halfway through the cooking

5. remove from oven and toss with chopped cilantro