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Linguine with Shrimp and Lemon Oil

  • Writer: Fiona Lachman
    Fiona Lachman
  • Jan 8, 2018
  • 1 min read

This recipe was dynamite. Light, lemony, and delicious. Also, a really quick cook time. I made this during finals week in an attempt to stay healthy amongst all the stress. I added parmesan, but it was honestly one of those few rare dishes that didn't need cheese 😱. Highly recommend!

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