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Brown Butter Honey Garlic Salmon

  • Writer: Fiona Lachman
    Fiona Lachman
  • Dec 17, 2017
  • 1 min read

I made this recipe halloween weekend (yes, I am that far behind in my posts). It was quick, easy, DELICIOUS, and a great meal to eat before going out. It was satisfying, but not super heavy. I paired the salmon with spinach and rice! The only change I made to the recipe was not broiling the salmon. I just made it entirely in my skillet!

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