Brown Butter Honey Garlic Salmon
- Fiona Lachman
- Dec 17, 2017
- 1 min read

I made this recipe halloween weekend (yes, I am that far behind in my posts). It was quick, easy, DELICIOUS, and a great meal to eat before going out. It was satisfying, but not super heavy. I paired the salmon with spinach and rice! The only change I made to the recipe was not broiling the salmon. I just made it entirely in my skillet!
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