top of page

Summer fruit breakfast bowls

  • Writer: Fiona Lachman
    Fiona Lachman
  • Aug 1, 2017
  • 1 min read

I was shamelessly inspired by the summer acaì bowls at Vigilante Coffee (Hyatsville) for this one. I make yogurt and granola bowls quite often, usually with just strawberries and blueberries, but this time added some other ingredients for extra oomph! I used vanilla yogurt, low fat almond granola (I usually get mango, but they were out on my last trip), strawberries, blueberries, kiwi, sunflower seeds (roasted and lightly salted) and honey drizzled on top -- all from Trader Joes. Filling, healthy, tasty and energizing! Can't think of a better way to start the day :)

 
 
 

Comments


bottom of page