Teriyaki Salmon with Sriracha Cream Sauce

I've made this recipe twice now, and Anthony has deemed it his favorite dish I've made thus far! He likes everything, so that's high praise haha. I followed this recipe pretty closely with wondrous results! The salmon is moist and sweet and pleasantly cut with the spice of the Sriracha. You also get the creamy texture from the Sriracha sauce (Sriracha w mayo and condensed milk). Very filling. Goes nicely with rice and either salad or cooked spinach. The only deviation I made from the recipe was using evaporated milk instead of condensed milk (because I didn't have any) and it turned out just fine. I also found that more cornstarch was needed than the recipe called for in order to get the thickness of the teriyaki sauce that I wanted. I marinated the coated salmon in the fridge for about 45 mins. Tasty!!

#teriyaki #salmon #sriracha